It is effective when used for washing. But I haven’t tried to use it on my plants yet. I afraid it is too acidic to my plants. According to the booklet I read, it should be mixed with 1000 times of water before it can be used to water the plants.

I mix it with 10 times of water for washing purposes. When I mixed it with water, I can hear a little bit of the sound of the gas coming out from the enzyme, like the one produce by soft drinks but not that much bubbles. The water mixed with the enzyme has a little bit of smell like wine. Actually the enzyme itself has the wine smell, but the sour smell has covered the wine smell.

Important 1:- I made this enzyme for washing and fertilizing my plants only. I did not make the enzyme for drinking. The one for drinking is usually made using fresh fruits instead of fruit skin and uses high quality honey.

Important 2:- I have read the difference between white sugar and brown sugar. The process of making white sugar involves a potpourri of chemicals; all finally showing their impact on our health in the long run by taking white sugar. Sulfur carryover puts health at stake. - Again, white sugar enzyme is not for drinking.

I think I should give some of the enzyme to someone who have more experience to test it and tell me what he / she finds about the enzyme that I have made.